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A new twist on an old 1 medium onion, 2 Tbsp. olive 1 Tbsp. chopped Salt & Pepper to 1 lb. ground sirloin (90% 1 - 15 oz. can Ro-tel tomatoes with green 3/4 cup chili 1/2 cup 1/4 cup 1/2 cup pimento-stuffed 1 Tbsp. lemon Hot sauce to Heat the oil in a large skillet over medium heat until hot.  Reduce heat to low.  Add onions and cook 5 minutes or until softened.  Add the garlic and cook 1 minute Turn up the meat to medium high.  Add ground sirloin and cook, breaking up the lumps for about 5 minutes or until no longer Add tomatoes, chili sauce, water, olives, raisins and salt and Simmer 15 to 20 minutes or until…
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