Ingredients
- 1/4 pound (1 stick) unsalted butter, melted and cooled
- 1/3 cup pineapple juice
- 1 tablespoon rum
- 2 teaspoon vanilla
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup crushed pineapple
- 1/3 cup shredded coconut
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Piña Colada Cupcakes
Time: 20 minutes cook
Directions
- Preheat the oven to 350°F. Line cupcake pans with liners.
- With an electric mixer at medium speed beat together the melted butter, pineapple juice, rum, and vanilla until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- In a separate bowl combine the flour, sugar, baking powder, baking soda, and salt.
- With the mixer on low speed, add the dry ingredients to the creamed mixture 1/2 cup at a time until combined. Fold in the pineapple and coconut.
- Fill the cupcake liners three-quarters full. Bake for 20-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
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Summary
Reviews
March 10, 2010
Rum? Is it optional? Can i replace it with fruit juice eg. pineapple juice?
Nice decorationsI've cooked/tasted this recipe!
August 14, 2010
Tried this recipe. It wasn't bad, but I did add more pineapple and coconut than the recipe called for, but the cake itself seemed too coarse and not as tasty as I had anticipated. Perhaps using cake flour instead and adding more vanilla and rum might add to the flavor a bit.I've cooked/tasted this recipe!This is a variation_small.jpg)
August 30, 2010
I'm definitely making these for our next Girls night. They will be a HUGE hit.
Comments
- September 23, 2012can any1 help me with the serving..as for 4 serving it says 17eggs and 6 cup flourisnt that toooo much...or is there sumthing wrong
- July 7, 2011Now i've heard of and tried "SOUTHERN COMFORT CAKE", but PINA COLODA CUPCAKES thats a first..it sounds like its going to be a refreshing dessert,however i wont know until i try it.........this shall be a minute folks but ill be back with my review;0)
- May 26, 2011i will try this recipe and get back to you,because i like trying new stuff and i like to cook that is why i always trying new recipe.
July 13, 2010Sounds yummy, but I can't get over how elaborate the decorations are! Good job. Bet my kids will love this. :D
- June 16, 2010topo gigio - You must not know how to cook. If sugar isn't a dry ingredient, is it a wet ingredient?? Of course sugar is a dry ingredient. And yes...you usually cream butter. And the number of cupcakes it makes is relative to how big you make the cupcakes.
