This is a print preview of "Phyllo Sausage Egg Bake" recipe.

Phyllo Sausage Egg Bake Recipe
by Global Cookbook

Phyllo Sausage Egg Bake
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  Servings: 12

Ingredients

  • 1 c. Butter, Divided
  • 1 med Red Pepper, Minced
  • 1 med Onion, Minced
  • 4 ounce Mushrooms, Fresh, Sliced
  • 1/2 lb Bulk Italian Sausage
  • 5 x Large eggs
  • 4 ounce Monterey Jack Cheese,Shredded
  • 1 c. Ricotta Cheese,Part Skim Lowfat milk
  • 1 Tbsp. Dry Parsley Flakes
  • 1 pkt (10 ounce) Frzn Minced Broccoli, Thawed
  • 15 x Frzn Phyllo Dough Sheets

Directions

  1. Heat 1 Tablespoons butter in skillet. Saute/fry pepper, onion, and mushrooms ovre mediu heat till tender, 8 to 10 min; remove from skillet and set aside.
  2. Brown sausage in same skillet; drain and add in to mushroom mix. Beat Large eggs in medium bowl; stir in cheese, parsley, broccoli and mushroom mix.
  3. Chill overnight. The next morning, heat remaining butter. Unroll phyllo dough, keeping sheets under damp cloth to prevent drying. Place 1 sheet in bottom of 9 x 13 pan, folding dough to fit; brush sheet with butter. Repeat with four mroe phyllo sheets. Spread half the filling proportionately over phyllo sheets in pan. Place 5 more phyllo sheets in pan, 1 at a time, folding each to fit and brushing each with butter. Spread remaining filling over phyllo sheets in pan. Place 5 remaining phyllo sheets in pan, 1 at a time, folding each to fit and brushing each with butter. Score top sheet in diamond pattern. Bake at 350 degrees, 1 hour.