Phyllo Garden Pizza Recipe

Ingredients

• 1/2 package Phyllo Dough sheets
• Shredded mozzarella cheese
• Pecorino Romano
• 3 Roma garden tomatoes
• 1 bunch of scallions (just about on their last leg)
• Fresh basil and oregano
• Phyllo dough makes a crispy, light, thin crust. This could be a summer appetizer with a nice glass of wine or just a light summer supper.
• 10 sheets thawed phyllo dough
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Pecorino Romano cheese
• 1 Tbsp. chopped fresh oregano
• Salt and Pepper
• Cooking spray
• 2 cups thinly sliced Roma tomatoes
• 1/3 cup thinly sliced green onions
• 1/4 cup fresh basil leaves.
• 1/4 tsp. red pepper flakes (optional)
View Full Recipe at Comfy Cuisine