This is a print preview of "Philly Chicken Cheese Steaks" recipe.

Philly Chicken Cheese Steaks Recipe
by sunlit2

Philly Chicken Cheese Steaks

This is a weight watchers recipe. It sounds good. 8p.p per serving

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 1 Tbsp vegetable oil
  • 1 medium onion(s), thinly sliced
  • 1 pound(s) Chicken, breast, raw, without skin & bone, pounded, cut into strips
  • 1/2 medium sweet red pepper(s), thinly sliced
  • 1/2 tsp table salt
  • 1/8 tsp black pepper
  • 4 roll(s) reduced-calorie hot dog bun(s)
  • 4 slice(s) Borden 2% Milk Singles Reduced-Fat Pasteurized American Cheese Food, or other brand

Directions

  1. In a medium nonstick skillet, heat oil over medium-high heat. Saute onion until browned and very soft, about 10 minutes. Add chicken and pepper and saute until chicken is golden brown and cooked through, about to 5 to 8 minutes; season to taste with salt and pepper.
  2. Toast buns; spoon chicken mixture down center of each one. Place a slice of cheese in each bun and and close bun to help cheese melt slightly. Yields 1 cheese steak per serving.