Philly Chicken Cheese Steaks Recipe
This is a weight watchers recipe. It sounds good. 8p.p per serving
Prep time: | American |
Cook time: | Servings: 4 |
Ingredients
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Directions
- In a medium nonstick skillet, heat oil over medium-high heat. Saute onion until browned and very soft, about 10 minutes. Add chicken and pepper and saute until chicken is golden brown and cooked through, about to 5 to 8 minutes; season to taste with salt and pepper.
- Toast buns; spoon chicken mixture down center of each one. Place a slice of cheese in each bun and and close bun to help cheese melt slightly. Yields 1 cheese steak per serving.