Ingredients
- 1 package Frozen chopped steaks or steak um if you have to
- 1 pack large flower tortillas (10 count)
- 1 onion
- 1green bell pepper
- 1/2 stick of butter
- mushrooms(optional)
- 1 lb provolone cheese
- jalapenos (optional)
- garlic powder
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Philly Chesesteak Quesadillas
Time: 10 minutes prep, 5 minutes cook
Servings: 10 serving
Directions
- finely dice onions and peppers
- finely chop jalapenos and and mushrooms (if using )
- shred cheese
- cook steak in saute pan with onions and peppers and mushrooms
- add some garlic powder to meat and veggie mix
- prepare second pan large enough for the tortillas to fit in
- add butter to pan or use light veggie oil
- place tortilla in buttered pan
- add cheese
- add steak and veggie mixture
- sprinkle more cheese on top
- add top layer of tortilla
- cook on medium heat
- flip and repeat till golden brown and flaky
- cut into wedges
- repeat for desired amount of guests
- enjoy
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Summary
amazing
Reviews
March 14, 2013
Made these last night for a party came home with an empty plate. I know people like to put sour cream or salsa on there quesadillas which wouldn't work for these. So I made my poblano vinaigrette recipe but also added sour cream to it and it made a perfect accompaniment to your philly quesadillas. Thank you for sharing your recipe.I've cooked/tasted this recipe!
Comments
December 15, 2009Never seen this combination before. Sounds pretty tasty! Thanks for sharing.
