Pesach Salads (Part I): Superfood Chopped Salad Recipe

Ingredients

• 1/3 cup purple cabbage, chopped
• 1 granny smith apple, chopped
• 3 tbsp fresh basil, julienned into ribbons (chiffonade)
• 1/3 cup pickled beets, chopped
• 1/3 cup carrots, chopped
• 1/3 cup radishes, chopped
• 1/4 cup sliced almonds or pecans
• 1/4 cup dried cranberries, golden raisins or fresh blueberries
• 1/2 cup canned mandarin oranges or orange sections
• 1/4 cup red onion, chopped
• 1/3 cup jicama, chopped
• 1 avocado (chopped)
• 1 sweet potato, chopped, baked and chilled (optional)
• Citrus Vinaigrette (serve with Superfood Chopped Salad)
• 1/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1 tbsp red wine vinegar (to taste)
• 1 tsp lemon and or orange zest
• 1 shallot, minced (1/4 - 1/2 cup)
• 1 tbsp chopped fresh basil
• 1 tbsp chopped parsley
• 2-3 tsp honey (to taste)
• 1 dash cinnamon
• 1 tsp salt
• 1/2 tsp pepper
• 1/3 to 1/2 cup olive oil
View Full Recipe at Classically Kosher