Ingredients
- 1 pound uncooked spaghetti
- 5 ounces fresh baby spinach
- 1 cup (about 3/4 ounce) fresh basil leaves
- 2 garlic cloves, chopped
- 1 shallot, chopped
- 1/2 cup walnuts
- 4 ounces queso fresco, cubed
- salt & pepper
- 1/4 cup olive oil
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Peruvian Green Spaghetti
Directions
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Summary
A Peruvian pasta dish consisting of spaghetti tossed with a pesto sauce made of spinach, basil, shallot, queso fresco, and walnuts.
