Peruvian Fish Ceviche Recipe

Serve 3                            Prep  15 min      11 oz Fresh Tilapia fillets (sushi quality) or other firm white fillets, 1/2 inch cubed4 garlic cloves, minced1/2 tsp salta pinch of black pepper1/2 cup fresh cilantro, chopped1-2 fresh serrano peppers, seeded and chopped5-8 limes, freshly squeezed and strained to remove pulp, enough to cover fish1/2 red onion, thinly sliced and rinsedTobasco hot sauce DirectionsCombine all ingredients except red onion in a glass bowl and mix well.Place red onion on top, cover and let it marinate in the refrigerator for at least 2-3 hours before serving. Taste the fish ceviche and add additional salt if needed.Before serving, mix well and serve with lettuce, corn, avocado or other…