Perfect Pumpkin Bread Recipe
Servings: 12
Ingredients
- 2 2/3 c. sugar
- 2/3 c. butter (softened)
- 2 c. (1 can) pumpkin
- 4 Large eggs
- 2/3 c. water
- 3 1/2 c. flour
- 1/2 teaspoon baking pwdr
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon grnd cloves
- 1/4 teaspoon nutmeg
- 1 teaspoon salt (optional)
- 2/3 c. raisins (optional)
- 2/3 c. nuts (optional)
Directions
- Cream sugar and butter. Stir in pumpkin, Large eggs, water, raisins and nuts. Blend in dry ingredients (stir with fork before adding to pumpkin). Bake in 2 loaf pans at 350 for 1 hour. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 496 | |
| Calories from Fat 142 | 29% |
| Total Fat 16.3g | 20% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 605mg | 25% |
| Potassium 224mg | 6% |
| Total Carbs 82.63g | 22% |
| Dietary Fiber 2.2g | 7% |
| Sugars 50.59g | 34% |
| Protein 7.68g | 12% |
