Perfect Pair: Shrimp and Fish Ceviche with Pixbae Recipe

Photo by Bryn a land bridge between two continents, Panama possesses an unusual variety tropical fruits, vegetables herbs that are used in native cooking.  This refreshing ceviche is a perfect way to start a Dish:  Shrimp and Fish Ceviche with As seen on the episode by Chef Ana Victoria Mas and Featured in the Capital Cooking 1 pound fresh white-fleshed skinless fish fillets (sea bass, sole 1 pound small shrimp (51-60 1 cup fresh lemon juice (about 12 1 fresh aji chombo (habanero pepper), seeded and finely ¼ cup celery stalks, 1 teaspoon chopped ½ cup minced red ½ red bell pepper, ½ green bell pepper, ¼ cup…