Pepperoni Puffs Recipe
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Ingredients
- 1 â package sliced pepperoni
- 1 â package cream cheese
- 2 â packages Refrigerated Crescent Dinner Rolls
Directions
- Take out the crescent rolls, and separate into the individual triangles.
- Flatten each triangle and slice it so that it becomes three small triangles.
- Cut the pepperoni slices in half and place one piece on a small triangle of dough.
- Take a little spoonful of cream cheese and put it on top of the pepperoni.
- Pinch up all of the sides around the filling.
- Repeat and place them all on a cookie sheet.
- Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350ËF)
- Let cool for a few minutes before serving!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 309 | |
| Calories from Fat 44 | 14% |
| Total Fat 4.89g | 6% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.74g | |
| Cholesterol 2mg | 1% |
| Sodium 1174mg | 49% |
| Potassium 6mg | 0% |
| Total Carbs 58.0g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.0g | 5% |
| Protein 8.45g | 14% |
