Ingredients
- 1 shot espresso
- 1/2 cup prepared hot cocoa (Swiss Miss with milk)
- 1 tsp peppermint syrup
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Peppermint Mocha
Time: 1 minutes prep, 1 minutes cook
Servings: 1 cup
Directions
- Combine all ingredients with a frother in a mug.
- Serve.
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