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Pepper Squash Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 large pepper squash, seeded, cut-up (leave the skin on, this will give the soup, green little speckles)
1 1/2 cup 15% or 18% cooking or liquid cream
Ingredients Per Serving Qty Common Price Price per Serving
1/3 cup butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 large onion, sliced 1/8 onion
$0.79 per pound
$0.03
2 1/4 cups chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.16
1 1/2 cups milk 3 tablespoons
$3.49 per gallon
$0.04
1 1/2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp celery salt 0.03 teaspoon
$6.49 per 4 ounces
$0.01
1 1/2 tbsp freshly chopped parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.35
Total Recipe $2.78
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