Pepper Chicken Fry.

Pepper Chicken Fry

Ingredients

• Boneless chicken cubes- 500 gms
• Cornflour-4 tbsp
• Maids/ All purpose flour- 2 tbsp
• Cooking soda- 1/4 tsp
• Salt- 1/2 tsp
• Minced onion medium- 1 no
• Minced garlic- 2 cloves
• Crushed red chili/ red chili flakes- 1 tsp
• Crushed black pepper corns- 1 1/2 tbsp
• Soy sauce- 1 tbsp
• Ajinomoto- 1/4 tsp
• Salt- 1/2 tsp
• Oil to deep fry
• Black Pepper Chicken Fry

Method

Sieve cornflour, maida, cooking soda and salt. Pat dry the chicken pieces and dust with flour mixture. Heat oil in a wok, when hot add the flour dusted chicken pieces and deep fry until golden brown and crisp. Next add 1 tbsp oil in another wok when hot add crushed red chili flakes and black pepper, saute for 2 seconds. Add minced onion and garlic, fry for a minute add fried chicken, season with soy sauce, ajinomoto and salt. Stir fry until everything is well coated on the chicken pieces. Serve black pepper chicken hot with fried rice or noodles.