Pennsylvania Dutch Potato Bread Filling Recipe
Servings: 12
Ingredients
- 5 pound potatoes
- Lowfat milk
- 1/2 pound butter
- Salt
- Pepper
- 6 Large eggs
- 1 med. bunch celery
- 1 1/2 pound onions
- 1 (15 ounce.) pkg. all purpose seasoned bread stuffing
Directions
- Cook and mash potatoes using 1/4 lb. butter and lowfat milk as needed. Salt and pepper to taste. Beat Large eggs for 3 min then fold into mashed potatoes. In large skillet heat other 1/4 lb. butter. Chop onions and celery. Saute/fry them at medium heat till soft and slightly brown. Fold into potatoes along with bread stuffing. Place in baking dish and bake at 350 degrees till golden, about 45 min to 1 hour. Serve with gravy. Serves about 20.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 12 servings | |
| Calories 438 | |
| Calories from Fat 169 | 39% |
| Total Fat 19.17g | 24% |
| Saturated Fat 10.84g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 720mg | 30% |
| Potassium 804mg | 23% |
| Total Carbs 56.82g | 15% |
| Dietary Fiber 5.2g | 17% |
| Sugars 6.46g | 4% |
| Protein 10.6g | 17% |
