This is a print preview of "Pennsylvania Dutch Potato Bake" recipe.

Pennsylvania Dutch Potato Bake Recipe
by Global Cookbook

Pennsylvania Dutch Potato Bake
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  Servings: 6

Ingredients

  • 6 slc bacon
  • 10 3/4 ounce condensed chicken broth -- undiluted
  • 2 Tbsp. flour
  • 1/4 c. vinegar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. pimiento -- diced
  • 1/4 c. green onions -- diagonally sliced
  • 1/2 tsp celery salt
  • 1/4 tsp warm pepper sauce
  • 6 c. potatoes -- sliced and cooked

Directions

  1. In skillet cook bacon till crisp; remove. Pour off all but 1/4 c. drippings. Gradually blend broth into flour till smooth; slowly stir into drippings. Add in remaining ingredients except potatoes. Cook, stirring till thickened. In 1 1/2-qt shallow baking dish, arrange potatoes; pour broth mix over potatoes. Cover; bake at 400 degrees F. for 30 min or possibly till warm. Garnish with bacon.
  2. Yield: 6 servings.