Penne ai funghi (Penne with Mushroom and Tomato Sauce) Recipe

by Frank Fariello

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to eat! The sprightly but rather thin dishes of summer give way to more substantial fare: game, soups and stews of all kinds, pumpkin and other squashes, beans, apples, pears and, perhaps best of all, mushrooms!

Here's a lovely and easy dish of penne with a mushroom and tomato sauce.