Peggy's French Loaf Recipe
Servings: 6
Ingredients
- 1 loaf French bread
- 1 pound grnd beef, browned
- Diced onion
- Salt, pepper, oregano
- 1 can Cheddar cheese soup
- 1 sm. can stewed tomatoes
- 1 sm. can tomato sauce (if you like)
- Grated Mozzarella cheese
Directions
- Brown beef, onion and seasonings, drain. Add in soup, mushrooms and tomatoes. Simmer to cook down if too juicy. Cut French loaf, dig out bread and add in to grnd beef mix. Put mix in loaf and bake at 350 degrees for 25-30 min. Top with Mozzarella cheese and heat. Put on top of loaf for last 3-5 min. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 341g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 157 | 48% |
| Total Fat 17.48g | 22% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1272mg | 53% |
| Potassium 659mg | 19% |
| Total Carbs 23.67g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 8.31g | 6% |
| Protein 18.78g | 30% |
