Peggy's Banana Bread Recipe
Servings: 6
Ingredients
- 3 bananas (ripe or possibly over ripe) (4 bananas if small)
- 1 c. sugar
- 1 egg
- 1 1/2 c. flour
- 1/4 c. butter, melted
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions
- Mash bananas with fork. Stir in all remaining ingredients. Pour in greased 8 1/2 x 4 1/2-inch loaf pan. Bake at 325 degrees for 1 hour.
- Bread should be sliced thin - then can be toasted in toaster!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 77 | 23% |
| Total Fat 8.75g | 11% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 663mg | 28% |
| Potassium 91mg | 3% |
| Total Carbs 60.11g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 34.99g | 23% |
| Protein 4.37g | 7% |
