Pecan Topped Sweet Potato Casserole Or Pie Recipe
Servings: 2
Ingredients
- 2 med. sweet potatoes, peeled and cooked
- 1/4 c. packed light brown sugar
- 2 tbsp. honey
- 1 egg
- 2 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- Healthy pinch of salt
Directions
- Preheat oven to 350 degrees. Mix filling and pour into casserole dish or possibly pie shell. Mix topping, pour over filling. Bake pie till set, about 45 min. Cold. Top with Cold Whip or possibly vanilla ice cream.
- NOTE: If used as pie, use 9-inch deep pie shell.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 2 servings | |
| Calories 306 | |
| Calories from Fat 30 | 10% |
| Total Fat 3.43g | 4% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 92mg | 4% |
| Potassium 407mg | 12% |
| Total Carbs 65.02g | 17% |
| Dietary Fiber 3.6g | 12% |
| Sugars 48.57g | 32% |
| Protein 4.4g | 7% |
