Pecan Tassies Recipe
Servings: 10
Ingredients
- 6 ounce. pkg. cream cheese
- 1 c. butter
- 2 c. sifted all purpose flour
Directions
- Cream softened cheese and butter together. Blend in flour. Refrigeratedough at least 1 hour. Cream 2 Tbsp. butter and brown sugar together. Add in salt, vanilla and 2 Large eggs; beat well. To create cookies, make 48 balls of chilled dough and spread in small greased muffin tins. Sprinkle each cookies with a few minced pecans; place 1 tsp. of filling on each, then sprinkle with a few more pecans. Bake at 350 degrees for 12 to 15 min. Remove for tins immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 215 | 69% |
| Total Fat 24.48g | 31% |
| Saturated Fat 14.98g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 186mg | 8% |
| Potassium 56mg | 2% |
| Total Carbs 19.78g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.63g | 0% |
| Protein 3.78g | 6% |
