Pecan Tassie Recipe
Servings: 12
Ingredients
- 2 2/3 c. self rising flour
- 1 1/3 c. butter, softened
- 1 (8 ounce.) pkg. cream cheese, softened
Directions
- Mix all ingredients. Shape into balls (1"). Press each ball in bottom and up sides of miniature muffin c., 1 3/4" x 1".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 239 | 69% |
| Total Fat 27.2g | 34% |
| Saturated Fat 16.64g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 559mg | 23% |
| Potassium 67mg | 2% |
| Total Carbs 21.4g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.68g | 0% |
| Protein 4.08g | 7% |
