Pecan Stuffed Mushrooms Recipe
Servings: 4
Ingredients
- 20 med. mushrooms
- 3 tbsp. butter, melted
- 1 (3 ounce.) pkg. cream cheese, softened
- 2 tbsp. crumbled cooked bacon
- 1 1/2 tbsp. minced pecans
- 2 tbsp. Italian style bread crumbs
- 2 teaspoon chopped chives
- 1 tbsp. white wine
Directions
- Wash and dry mushrooms, gently separate stems from caps. Save stems for use in another recipe. Brush mushroom caps with melted butter. Combine cream cheese, bacon, pecans, bread crumbs, chives and wine. Fill each cap with mix. Broil for 3 to 5 min. Serve warm. (May be assembled a day in advance, kept covered and refrigerated and broiled just before serving.) Makes 20 appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 182 | 80% |
| Total Fat 20.7g | 26% |
| Saturated Fat 10.84g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 220mg | 9% |
| Potassium 343mg | 10% |
| Total Carbs 6.56g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.44g | 2% |
| Protein 5.5g | 9% |
