Pecan Stuffed Dates With Bacon Recipe
Servings: 12
Ingredients
- 1 pound pitted dates
- 1 (4 ounce.) pkg. whole blanched almonds or possibly walnuts or possibly whole pecans
- 1 1/4 pound very thinly sliced lean bacon
Directions
- Stuff each date with a pecan. Cut bacon strip into thirds and wrap a piece around each date. Secure with a round wooden toothpick. Put the dates on foil lined baking sheet and bake in preheated 400 degree preheated oven till the bacon is crisp, about 12-15 min. Drain on a rack paper towel. Serve hot. Makes 60 hors d'oeuvres.
- Note: Prepared dates can be frzn in advance and baked unthawed in a preheated 400 degree oven till crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 232 | 62% |
| Total Fat 26.12g | 33% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 397mg | 17% |
| Potassium 426mg | 12% |
| Total Carbs 30.53g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 25.59g | 17% |
| Protein 8.24g | 13% |
