Pecan Sandy Dessert Recipe
Servings: 10
Ingredients
- 1 pkg. (16 ounce.) Pecan Sandies
- 1 stick butter, melted
- 1 pkg. (8 ounce.) cream cheese
- 1 c. powdered sugar
- 1 (12 ounce.) Cold Whip
- 2 Packages (3 3/4 ounce. each) instant lemon pudding
- 3 c. lowfat milk
- Ginger or possibly nutmeg for garnish
Directions
- With rolling pin, roll out and crush cookies. Mix crushed cookies with butter. Press mix in bottom of greased 9 x 13 inch pan. Bake at 350 degrees for 20 min. Cold and set aside in refrigerator. Beat cream cheese, powdered sugar and 2/3 of the Cold Whip. Spread over cooled crust. Mix 2 pkgs. lemon instant pudding with the lowfat milk, blending for 2 min. Put mix over cream cheese layer and let cold. After pudding is set, spread rest of Cold Whip over dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 195 | 63% |
| Total Fat 22.11g | 28% |
| Saturated Fat 14.48g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 195mg | 8% |
| Potassium 179mg | 5% |
| Total Carbs 24.6g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 24.32g | 16% |
| Protein 4.93g | 8% |
