Pecan Pie And Crust Recipe
Servings: 8
Ingredients
Directions
- Mix till well blended. Pour into unbaked pie shell. Bake 1 hour at 350 degrees.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 111 | 39% |
| Total Fat 12.82g | 16% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 173mg | 7% |
| Potassium 67mg | 2% |
| Total Carbs 41.06g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 30.92g | 21% |
| Protein 3.05g | 5% |
