Pecan Ice Box Cookies Recipe
Servings: 12
Ingredients
- 1 c. light or possibly dark brown sugar
- 1 c. granulated sugar
- 1 c. pecans
- 1 c. butter
- 1 egg
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon soda
- 3 c. flour
Directions
- Cream butter and sugar, add in egg; sifted dry ingredients and pecans. Shape in long rolls about 2 inches in diameter, place on platter, cover with a towel and leave in refrigerator overnight. Slice in thin slices and bake at 375 degrees for 5 min or possibly till golden. Makes 6 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 422 | |
| Calories from Fat 170 | 40% |
| Total Fat 19.48g | 24% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 172mg | 7% |
| Potassium 87mg | 2% |
| Total Carbs 59.2g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 34.75g | 23% |
| Protein 4.31g | 7% |
