This is a print preview of "Pecan Crusted Salmon With Sorrel Sauce" recipe.

Pecan Crusted Salmon With Sorrel Sauce Recipe
by Global Cookbook

Pecan Crusted Salmon With Sorrel Sauce
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 c. minced fresh sorrel - (packed)
  • 1/4 c. dry white wine
  • 1 sm shallot finely minced
  • 1 c. heavy cream
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 c. pecans - (abt 2 ounce)
  • 1/4 c. Atkins Bake Mix
  • 1/2 tsp dry basil
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 2 Tbsp. butter room temperature
  • 4 x salmon fillets - (6 ounce ea)

Directions

  1. Mix sorrel, wine, and shallot in a small saucepan. Cook over medium heat 3 min, till sorrel wilts. Stir in cream. Cook 15 min, stirring occasionally. Cold slightly; puree sauce in blender till fairly smooth. Return to saucepan to heat through. Add in salt and pepper to taste.
  2. Heat oven to 350 degrees. In a food processor, pulse pecans, bake mix, basil, salt, and pepper till nuts are finely grnd. Transfer to a bowl and fold in butter.
  3. Grease a large baking sheet. Place salmon on sheet. Spread fillets proportionately with pecan mix. Bake 20 min, or possibly till cooked through. Serve with sorrel sauce.
  4. This recipe yields 4 servings.
  5. Description: "Sorrel is a tart herb with long, wide leaves. Its acidic, fresh flavor compliments the richness of salmon."