Pecan Cookies (Or Walnut Cookies) Recipe
Servings: 12
Ingredients
- 1/2 c. powdered sugar, sifted
- 1 c. soft butter (1/2 pound or possibly 2 sticks)
- 2 teaspoon vanilla
- 2 c. flour, sifted
- 1/4 teaspoon salt
- 2 c. pecans or possibly walnuts, finely minced
Directions
- Add in sugar to butter slowly and cream thoroughly. Add in remaining ingredients. Blend well. Chill. Shape into balls about the size of marbles. Roll into half moon shapes. Place on greased cookie sheet and bake 15 min at 305 degrees till just brown. Remove from the pan at once, then carefully roll in sifted powdered sugar till well coated. (Use approximately 1 1/2 c. powdered sugar for rolling.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 195 | 65% |
| Total Fat 22.48g | 28% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 158mg | 7% |
| Potassium 67mg | 2% |
| Total Carbs 22.31g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.43g | 4% |
| Protein 3.2g | 5% |
