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Ingredients

  • 1 1/2 sticks butter, cold and cubed + more for the baking dish
  • 1 1/2 cups flour
  • 2/3 cup light brown sugar
  • 1 teaspoon salt
  • filling:
  • 1 stick butter-softened
  • 1 cup light brown sugar
  • pinch of slat
  • 1/3 cup light corn syrup
  • 1/4 cup flour
  • 3 cups coarsely chopped pecans
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