Peas With Mushrooms, Bacon And Cream Recipe
Servings: 8
Ingredients
- 1/2 pound mushrooms
- 1 tbsp. finely chopped shallots
- 4 tbsp. butter
- 2 pkg. frzn peas
- 1/2 c. heavy cream
- 8 slices bacon, cooked crisp and crumbled
- Salt and pepper to taste
Directions
- Saute/fry mushrooms and shallots in butter till mushrooms are tender. Add in peas and cream and continue cooking till peas are tender. Add in bacon and seasonings, toss. Heat through and serve. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 196 | 72% |
| Total Fat 21.97g | 27% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 364mg | 15% |
| Potassium 267mg | 8% |
| Total Carbs 11.16g | 3% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.02g | 3% |
| Protein 8.16g | 13% |
