Peas With Celery Root Recipe
Servings: 6
Ingredients
- 1Â 1/4 lb celery root (celeriac) peeled, and
- Â Â cut into 1/2" pcs
- 1/4 c. butter - (1/2 stick)
- 1 x shallot minced
- 1 pkt frzn petite peas - (16 ounce) thawed
- 1 tsp celery salt
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Directions
- Boil celery root in large pot of boiling salted water till just tender, about 5 min. Drain. Heat butter in heavy large pot over medium heat. Add in shallot and saute/fry till just tender, about 3 min. Add in celery root, peas, and celery salt; saute/fry till vegetables are heated through, about 8 min. Season to taste with salt and pepper.
- This recipe yields 6 to 8 servings.
- Comments: Celery root, a popular fall vegetable, tastes like a cross between celery and parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 6 servings | |
| Calories 70 | |
| Calories from Fat 68 | 97% |
| Total Fat 7.69g | 10% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 66mg | 3% |
| Potassium 38mg | 1% |
| Total Carbs 0.53g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.3g | 0% |
| Protein 0.17g | 0% |
