Peas, Fava Beans & Herb Flowers with Lemon Ricotta Cream Recipe
Ingredients
- Lemon
- Ricotta with Peas, Fava Beans & Herb Flowers
- 1-1/2 cups peas (taken from 500 grams fresh pods)
- 1 cup fava beans (taken from 500 grams fresh pods)
- 250 grams ricotta
- 1 lemon, zest only
- 2 tablespoons lemon juice
- Salt
- Freshly cracked black pepper
- Herb flowers (chives and sage)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 1039 | |
| Calories from Fat 309 | 30% |
| Total Fat 35.26g | 44% |
| Saturated Fat 21.21g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 235mg | 10% |
| Potassium 2181mg | 62% |
| Total Carbs 115.36g | 31% |
| Dietary Fiber 43.6g | 145% |
| Sugars 16.18g | 11% |
| Protein 72.61g | 116% |
