This is a print preview of "Pear Salad With Jicama And Snow Peas" recipe.

Pear Salad With Jicama And Snow Peas Recipe
by Global Cookbook

Pear Salad With Jicama And Snow Peas
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  Servings: 4

Ingredients

  • 2 c. fresh snow peas see * Note
  • 2 x ripe pears peeled
  • 1 1/2 tsp fresh lemon juice
  • 1/2 sm jicama peeled, see * Note
  • 2 c. fresh spinach leaves
  • 2 Tbsp. balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 x garlic clove chopped
  • 1/2 tsp freshly-grnd black pepper
  • 2 Tbsp. extra virgin olive oil
  • 1 x green onion - (to 2) thinly sliced
  • 1 Tbsp. minced fresh basil
  • 3 Tbsp. minced pecans toasted

Directions

  1. Note: One (9-oz) package frzn snow pea pods may be substituted for fresh snow peas. One Red Delicious apple may be substituted for jicama.
  2. Cook snow peas in boiling water to cover 1 minute; drain. Plunge into ice water to stop the cooking process. Cut lengthwise into 1/4-inch strips.
  3. Cut pears into 1/4-inch strips; toss with lemon juice. Cut jicama and spinach into thin strips.
  4. Whisk together vinegar and next 3 ingredients. Gradually add in oil, whisking till mix is well blended. Stir in green onions and basil. Refrigerate15 min.
  5. Combine vegetable strips and pear strips. Drizzle with dressing, tossing to coat; sprinkle with pecans. Serve immediately.
  6. This recipe yields 4 servings.