| 4 cups baby arugula, washed |
1 cup |
$2.92 per ounce
|
$2.06 |
| 1 green pear cut into a large dice |
1/4 pear |
$1.99 per pound
|
$0.20 |
| 1 red pear cut into a large dice |
1/4 pear |
$1.99 per pound
|
$0.20 |
| 3 tablespoons apple cider vinegar |
2 1/4 teaspoons |
$4.29 per quart
|
$0.05 |
| 3 tablespoons olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 tablespoon honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1/4 cup sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1/4 cup plain yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.04 |
| 3/4 cup crumbled Gorgonzola |
3 tablespoons |
$5.49 per 4 ounces
|
$1.23 |
| 3 tablespoons walnuts |
2 1/4 teaspoons |
$9.89 per 16 ounces
|
$0.12 |
| Total per Serving |
$4.18 |
| Total Recipe |
$16.74 |
Pear Salad with Gorgonzola Dressing - Recipe Cost
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