| 1 recipe pastry for a 9 inch double crust pie |
1/8 pastry |
n/a
|
|
| 1/2 cup white sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 3 tablespoons all-purpose flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon ground cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 teaspoon lemon zest |
1/8 teaspoon |
n/a
|
|
| 5 cups peeled and sliced pears |
1/2 cup |
$1.99 per pound
|
$0.38 |
| 1 tablespoon butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 tablespoon lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$0.46 |
| Total Recipe |
$3.70 |
Pear Pie - Recipe Cost
Suggestions?