Pear Jalapeno Pepper Jelly

Directions

1. Finely chop the bell peppers, jalapeno peppers (for more fire, include the stems, seeds and ribs) and pears.
2. In a 3-qt microwave casserole, combine ingredients except the pectin.
3. Cook, uncovered, on high for eight to 12 min to a full boil. Stir well to make sure all the sugar is dissolved.
4. Stir in pectin. Cook on high for one to three min to a full boil.
5. Stir well and spoon or possibly pour into sterilized jars. Cover tightly with sterilized lids and rings. Store in the refrigerator up to four months.