Pear And Muesli Whole Meal Muffins Recipe
Servings: 1
Ingredients
- 3/4 c. pear nectar Or possibly juice
- 2 lrg Large eggs
- 2 Tbsp. vegetable oil
- 1 Tbsp. fresh lemon juice
- 1 tsp grated lemon peel
- 1 c. whole wheat flour
- 1 c. all purpose flour
- 2/3 c. golden sugar, (packed)
- 1/2 c. toasted muesli of your choice
- 1 Tbsp. baking pwdr
- 1/2 tsp grnd nutmeg
- 1/2 tsp salt
- 1 med unpeeled pear, finely minced
- 1/2 c. muesli, extra
- 2 tsp sugar, extra
Directions
- Preheat oven to 180 c. and generously butter 10 muffin c..
- Whisk together the pear juice, Large eggs, oil, lemon juice and lemon peel in large bowl to blend. Stir both flours and sugar into a separate medium bowl till no sugar lumps remain. Fold in the muesli, baking pwdr, nutmeg and salt. Add in pear and toss to coat.
- Stir flour mix into the egg mix just to blend (batter will be thick).
- Divide among prepared muffin c., mounding in center. Mix together the extra muesli and sugar and sprinkle some of the mix over each muffin.
- Bake muffins till golden and tester inserted into center comes out clean, about 20 min. Transfer muffins to a rack and cold.
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