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Servings: 20
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Ingredients

Cost per serving $0.66 view details

Directions

  1. Crust: Beat flour, margarine, sugar, salt and peanuts together.
  2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Filling: Beat cream cheese, peanut butter and sugar. Fold in half of cool whip.
  5. Spread over crust.
  6. Mix puddings and milk. Let it set for a few minutes. Spread over cream cheese layer.
  7. Topping: Spread the remaining cool whip over puddings. Sprinkle chocolate bar and peanuts over the cool whip.
  8. Refrigerate overnight.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 20 servings
Calories 374  
Calories from Fat 197 53%
Total Fat 22.36g 28%
Saturated Fat 9.49g 38%
Trans Fat 1.27g  
Cholesterol 15mg 5%
Sodium 214mg 9%
Potassium 206mg 6%
Total Carbs 39.56g 11%
Dietary Fiber 1.9g 6%
Sugars 24.42g 16%
Protein 6.34g 10%

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