AA
 
Aa
Aa
Aa
Peanut Butter TandyKake (Girl Scout Tagalong cookie cake)

Ingredients

  • 1 - 16oz frozen Pound cake, thawed
  • 2 tbsp of butter
  • 1/2 cup of creamy peanut butter
  • 1/3 cup plus 2 Tbsps of powdered sugar
  • 1/2 tsp vanilla
  • 8oz chocolate chips, melted
scroll for more

Peanut Butter TandyKake (Girl Scout Tagalong cookie cake)

by Denise Sherin
Time: 10-15 minutes prep, 1 minutes cook
Servings: 10-12
 

Directions

  1. Put the cake on a sheet of wax paper and set aside.
  2. Combine butter and peanut butter a bowl and microwave 30 seconds or till butter is melted.
  3. Stir till smooth and add vanilla, then stir in all the powdered sugar, stir til smooth.
  4. Spread 1/2 the peanut butter on top of the cake and chill for 3-5 mins. Spread the rest of the peanut butter on top and chill again another 3-5 mins.
  5. Melt the chocolate and pour over the cake letting it run down the sides and let harden.
  6. Slice and enjoy
scroll for more

Summary

click to rate
1 vote | 8880 views
0 reviews | 1 comment

If you like TastyKake Peanut Butter tandykakes or Girl Scout Tagalongs this cake is for you. It's so good! And its so easy to throw together. You can have it made in 10 mins.

Comments

  • judee
    judee
    April 27, 2015
    What a fabulous easy easy idea. Looks so good and can be thrown together for company quickly. I love it. thanks for sharing this recipe