Peanut Butter Snickerdoodles Recipe
Servings: 12
Ingredients
- 1 c. butter
- 2 teaspoon cream of tartar
- 1/4 c. peanut butter
- 1 1/2 c. sugar
- 3 c. flour
- 1 teaspoon soda
- 2 Large eggs
- 1/4 teaspoon salt
- 2 tbsp. sugar
- 2 teaspoon cinnamon
Directions
- Mix shortening, sugar, peanut butter and Large eggs thoroughly. Stir in cream of tartar, flour, soda, Large eggs and salt. Form into 1 inch balls. Roll in mix of sugar and cinnamon. Bake on ungreased baking sheet for 8 to 10 min at 400 degrees. Makes 4 1/2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 400 | |
| Calories from Fat 167 | 42% |
| Total Fat 19.13g | 24% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 195mg | 8% |
| Potassium 166mg | 5% |
| Total Carbs 52.96g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.59g | 18% |
| Protein 5.62g | 9% |
