Peanut Butter Pudding Cake Recipe
Servings: 12
Ingredients
- 1 box yellow cake mix (2 layer size)
- 1 (4 ounce.) pkg. vanilla instant pudding mix
- 4 Large eggs
- 1 c. water
- 1/4 c. oil
- 1 c. crunchy peanut butter
Directions
- Combine all ingredients except peanut butter in large mixing bowl. Blend, then beat till smooth. Add in peanut butter and mix well. Pour into greased and floured tube pan. Bake at 350 degrees for 45-50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 406 | |
| Calories from Fat 189 | 47% |
| Total Fat 21.9g | 27% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.12g | |
| Cholesterol 70mg | 23% |
| Sodium 414mg | 17% |
| Potassium 199mg | 6% |
| Total Carbs 40.58g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.72g | 2% |
| Protein 8.71g | 14% |
