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Peanut Butter Potato Candy

Ingredients

  • 1/4 cup unseasoned mashed potatoes
  • 2 tbs. milk
  • 1 tsp. vanilla extract
  • 1 pinch salt
  • 1 (16 ounce package) confectionary sugar
  • 1/3 cup peanut butter (I use creamy)
  • 1 tbs. confectionary sugar for dusting
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Peanut Butter Potato Candy

Time: 45 minutes prep
Servings: 12
 

Directions

  1. Combine mashed potates, milk, vanilla extract and salt in a bowl. Stir confectionary sugar into potato mixture making dough.
  2. Refrigerate dough for 1 hour, or until chilled.
  3. Sprinkle confectionary sugar on a cutting board or waxed paper.
  4. Roll dough into a large rectangle on cutting board or waxed paper.
  5. Spread enough peanut butter on the top of the dough to cover the mixture.
  6. Roll dough into a jelly-roll shape.
  7. Refrigerate 1 hour.
  8. Slice dough into pinwheels and serve.
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Summary

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3 votes | 29348 views

This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.

Reviews

  • Liz
    November 25, 2014
    So. My dough looks more like frosting than it does dough... has anyone else experienced any issues like this?
    I've cooked/tasted this recipe!

    Comments

    • ShaleeDP
      December 17, 2013
      Oh this looks interesting. I think I may have to give it a try.