This is a print preview of "Peanut Butter Pie" recipe.

Peanut Butter Pie Recipe
by myra byanka

Peanut Butter Pie

No bake crust with peanut butter cup pieces and a creamy peanut butter filling made on the stovetop.

Rating: 4.8/5
Avg. 4.8/5 2 votes
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 1 recipe no bake pie crust - see links
  • 1/4 cup chopped peanut butter cups
  • 2/3 cup sugar
  • 1/4 cup butter + 2 tbs.
  • 3 tbs. cornstarch
  • 1/4 tsp. salt
  • 2 1/2 cups evaporated milk
  • 2 egg yolks lightly beaten
  • 1/2 cup creamy peanut butter
  • 1/2 cup peanut butter chips (morsels)
  • 1 tsp vanilla
  • Cool Whip
  • shaved chocolate or more chopped peanut butter cups

Directions

  1. Prepare the pie crust with the chopped peanut butter cup pieces.
  2. In a heavy saucepan, combine sugar, cornstarch, and salt. Over a medium heat, slowly stir in the evaporated milk.
  3. Stir constantly until thick and bubbly.
  4. Add 1/4 of the mixture, a few drops at a time, to the beaten eggs, then add this mixture to the evaporated milk mixture.
  5. Using a wire whisk, stir 3 minutes until thickened, remove from heat.
  6. Stir in peanut butter chips, peanut butter, and vanilla.
  7. Pour mixture into the pie shell, chill at least 4 hours, top with Cool Whip, or put dollops of Cool Whip on individual slices of the pie.