Almond Butter Nougat Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 1 (8 oz.) cream cheese, softened
- 1/2 cup almond butter
- 6 (1 oz.) milky way candy bars
- 4 Tbsp. margarine
- 1 Tbsp. 2% milk
- 1 tsp. vanilla extract
- 1 (12 oz.) cool whip, divided, 1/4 of cool whip
- 1 banana, sliced
Directions
- Crust: Beat flour, margarine, butter, sugar and salt together.
- Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Cream: Beat cream cheese, almond butter until blended. Set aside.
- Nougat: Melt candy bars and margarine together. In a separate bowl, beat milk, vanilla extract, and cool whip, until blended. Mix with candy bar mixture until smooth. Spread over crust.
- Pour cream cheese mixture into the nougat. Beat until smooth. Spread over crust.
- Topping: Spread remaining cool whip over nougat layer.
- Spread sliced bananas over cool whip layer.
- Decorate.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 20 servings | |
| Calories 307 | |
| Calories from Fat 198 | 64% |
| Total Fat 22.33g | 28% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 1.28g | |
| Cholesterol 20mg | 7% |
| Sodium 189mg | 8% |
| Potassium 74mg | 2% |
| Total Carbs 24.33g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.35g | 9% |
| Protein 2.92g | 5% |
