Peanut Butter 'N Fudge Filled Bars Recipe
Servings: 12
Ingredients
- 1 c. Margarine or possibly butter softened
- 2 c. Brown sugar, firmly packed
- 1/4 c. Peanut butter
- 2 x Large eggs
- 2 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
- 2 c. All-purpose flour
- 1 tsp Baking soda
- 1/4 tsp Salt (optional)
- 14 ounce Sweetened condensed lowfat milk (not evaporated lowfat milk)
- 12 ounce Semisweet chocolate pcs
- 2 Tbsp. Peanut butter
- 1/2 c. Minced peanuts
Directions
- Heat oven to 350 F. Beat together margarine, sugar and 1/4 c. peanut butter till creamy. Add in Large eggs, beat well. Add in combined dry ingredients; mix well. Reserve 1 c. for topping, set aside. Spread remaining oat mix onto bottom of ungreased 13 x 9-inch baking pan. In medium saucepan, combine condensed lowfat milk, chocolate pcs and remaining 2 Tbsp. peanut butter. Cook over low heat till chocolate is melted, stirring constantly. Remove from heat; stir in peanuts. Spread mix proportionately over crust. Drop reserved oat toppingby teaspoonfuls over chocolate mix. Bake 25 to 30 min or possibly till light golden.
- Cold completely; cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 726 | |
| Calories from Fat 356 | 49% |
| Total Fat 41.25g | 52% |
| Saturated Fat 16.2g | 65% |
| Trans Fat 2.82g | |
| Cholesterol 46mg | 15% |
| Sodium 473mg | 20% |
| Potassium 572mg | 16% |
| Total Carbs 88.81g | 24% |
| Dietary Fiber 7.0g | 23% |
| Sugars 57.09g | 38% |
| Protein 13.38g | 21% |
