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Peanut Butter Mint Chip Cake Recipe

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Servings: 20
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Ingredients

Cost per serving $0.39 view details

Directions

  1. Cake: Beat flour, brown sugar, baking powder, baking soda and salt together. Add milk, peanut butter, eggs and butter. Fold in mini chocolate chips.
  2. Pour into a 13 x 9 x 2 inch baking pan.
  3. Topping: Beat flour, brown sugar, peanut butter, and mini chocolate chips. Sprinkle over the cake mixture.
  4. Bake at 375 degrees for 30 minutes.
  5. Cool completely.
  6. Spread cool whip over the cake
  7. Decorate and refrigerate overnight.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 20 servings
Calories 268  
Calories from Fat 106 40%
Total Fat 12.24g 15%
Saturated Fat 5.73g 23%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 162mg 7%
Potassium 144mg 4%
Total Carbs 35.64g 10%
Dietary Fiber 1.1g 4%
Sugars 21.7g 14%
Protein 5.34g 9%

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