Peanut Butter Fudge Ripple Ice Kreme Recipe

Ingredients

• "Peanut Butter" Fudge Ripple Ice Cream
• Ice Cream
• 1 cup cashews (soaked 2-4 hours)
• 1/4 cup macadamia nuts
• 1 cup water (as needed)
• 1/3 cup raisins
• 2 Tbsp nut butter (almond or peanut butter)
• 1 Tbsp yacon syrup (optional, but nice alternative)
• 2 Tbsp honey (or agave)
• 1/2 tsp lucuma powder
• 1/2 tsp mesquite powder
• 3 drops Vanilla Medicine Flower Extract (or pinch vanilla bean powder)
• 2 Tbsp melted cacao butter
• 1 tsp Sunflower lecithin (and emulsifier)
• Fudge Ripple
• 2 Tbsp cacao powder
• 3 Tbsp cacao butter, melted
• 2 tsp melted coconut oil
• 2 Tbsp yacon syrup (agave or honey)
• 2 drops Dark Chocolate Medicine Flower Extract(or 1 tsp chocolate exract)
• water as needed to thin
View Full Recipe at Rawfully Tempting