Peanut Butter Finger Cookies Recipe
Servings: 12
Ingredients
- 1/2 c. shortening
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon soda
- 1/4 teaspoon salt
- 1/3 c. peanut butter
- 1 c. oats
- 1 c. flour
Directions
- Cream shortening, sugar and egg. Add in vanilla, peanut butter, sift flour, soda, salt, add in to mix. Add in oats, blend well. Pour into well greased 9 x 13 inch pan and bake 20 to 25 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 117 | 42% |
| Total Fat 13.46g | 17% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 91mg | 4% |
| Potassium 127mg | 4% |
| Total Carbs 35.68g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 17.79g | 12% |
| Protein 5.32g | 9% |
